So, the assembled team set about tasting the wines I had raved about since my return from France. The team was very impressed with their Bordeaux Red and White. And of course we'd already tried their stunning sweet Sauternes-style wine previously. See blogs about their Sainte Croix du Mont here and here.

This charmer turned out to be both complex and easy-drinking. It started showing its personality with fruity and subtle spicy aromas. A very nice nose. It presents itself as a light wine (but not too light) with earthy nuances, black and red berries, subtle cherries and raisins. The aromas of red and black berries follow through in the flavor. Nice level of tannins. They're there to make the wine big, but they're in check. This wine is ready to drink now and will mature amiably in the cellar over several years. Smooth finish. It's a big, round wine. Delicate, lively and easy to enjoy. 60% cabernet sauvignon, 10% cabernet franc, 30% merlot. Not oak-aged. RATING: 8+.  In the low $20's.

An awesome Sauvignon Blanc!

A blend of mostly sauvignon blanc with muscadelle and semillon in smaller proportions. This Bordeaux white charmed the socks off us. Some of us weren't even wearing socks. All the buzz about New Zealand sauvignons has gotten a bit old hat. Too much "gooseberry," etc. We prefer a good sauvignon from its original home, Bordeaux. And it's blended with a touch of semillon to add further complexity and balance. The color is a delicate silvery gold. Aromas of tropical fruit and soft fruit give way to a fresh-tasting wine with tropical fruit and a hint of grapefruit rind. The wine has a delicate buttery mouth-feel. The finish is smooth and with finesse. This is an elegant and enticing white wine. Wow. RATING: 9.  About $20.