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Blog Note
62
(February 18, 2009)
by the Wine Baron |
I made a quick trip to Toronto this morning to visit two
restaurants. Then off to St. Catharines for coffee with
an industry friend. Always good to compare notes.
Mid afternoon things got about as fun as they can get. Despite pouring
rain outside, the warmth of a winery inside was a
welcome thing. Even better that some wines, still in
tank, were calling out to me. I had to answer the call.
Jean-Martin Bouchard, winemaker of
Hidden Bench, was
pleased to sneak a few preview sips my way. We tasted
three wines that are yet to be released. They blew me
away! Here's the scoop ...
Hidden Bench Estate
Pinot Noir 2007 (sampled from tank, release date: Fall 2009)
Extra dark colour
for a Pinot Noir, which is largely a product of the excellent growing
conditions that year. It wears it well. The wine has very intriguing
earthy aromas with dark berries. It continues to entice with flavours of
earthiness, berries, and black cherry. Soft, modest impressions of vanilla and
white chocolate. Very nice complexity and balance.
A superb medium-bodied Pinot Noir. 14 months in 30% new French Oak
Barrels. Never pumped, no fining, no filtration. Made with
naturally-occurring yeast and bacteria. Yield from the vineyard was
about 1.6 tons
per acre. Estimated Retail $40 +. Rating: 91 points (may be higher
after bottling).
Hidden Bench Felseck
Vineyard Pinot Noir 2007 (sampled from tank, release date: 2010)
Dark red brick in
colour. Aromas of dark berries, leather and spiced almond. Elegant
flavours of red and black berries along with sour cherry, followed by
hints of vanilla. Firm tannins. A wine to decant and enjoy.
Excellent cellar aging potential. Practically perfect complexity and
balance. A stellar medium-bodied Pinot Noir. Aged 12 months in 25% new French Oak Barrels.
Aged a further 4 months in stainless steel barrels. Never pumped, no fining, no filtration.
Made with naturally-occurring yeast and bacteria. Yield from the
vineyard was about 1.4 tons
per acre. Estimated Retail: TBD, will be a premium wine. Rating: 92 points (finished
product will rate even higher).
A note about the Felseck
vineyard. It has plantings of Pinot Noir, Chardonnay and Riesling.
It was described by a leading viticulture consultant as having the best terroir
he has seen in Niagara. The vineyard boasts 5 types of soil.
including a predominance of clay loam with active lime. It's a dream
vineyard.
Hidden Bench Locust
Lane Vineyard Pinot Noir 2007 (sampled from tank, release date:
2010)
Dark red brick in
colour. Nose of read and black berries, leather and spice. Follows
through with elegant flavours of red and black berries together with
cherry, followed by hints of vanilla. Slight spice and firm tannins. Excellent
cellar aging potential. A powerful and regal wine with near perfect
complexity and balance. Aged 16 months in 30% new French Oak Barrels.
Never pumped, no fining, no filtration. Made with naturally-occurring
yeast and bacteria. Yield from the vineyard was about 1.1 tons
per acre. Estimated Retail: TBD, will be a super premium wine. Rating: 94 points (finished
product may rate even higher).
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