Theoretically, what's not to like. This place has an upscale look and impeccable service.  It's on top of a very tall building with a striking view.  And In practice, it all does indeed come together.  The food and wine list are among the best in the world.  I was comparing notes with International wine expert Zoltan Szabo about this just the other day and he agrees.

Will Predhomme is the sommelier at Canoe. I tasted some wines with him recently and it was clear that he has a discerning wine appreciation.

Will achieved 3rd place in the Professional Round of the Wine Tasting Challenge, Canada's Premier Wine Competition. The results were just released late December '09.  He was up against 250 competitors.

Executive Chef, Anthony Walsh, is dedicated to sourcing local foods of highest quality. His talent and creativity have earned accolades, including 2 Gold Medals in competition.