The restaurant's wine list, under the careful direction of Jamie Drummond, is superb. There are only wonderful wines here!  The fermented nectars are available by the half or full glass. The wine bar is a fun place with lively ambiance.

The food is a mouth-watering selection of tapas.  The seafood themed appetizers were wonderful. The small portions are brimming with flavor and finesse and are to be savored slowly. Some tasty examples were "Wild Striped Bass with Potato Salpicon and Mustard Sauce," Grilled Octopus with Olives, Fingerling Potatoes and Chorizo," Entrecote of Beef with Northern Woods Mushrooms."  The Yukon Gold Fries are a must with any meal choice.

Wine with the Entrecote of Beef: Tenute san Clemente Sagrantino

This was a fine wine that stood up to and complimented the Beef. Excellent choice, Mr. Drummond!

Link:	Jamie Kennedy Wine Bar