WineAndLeisure.com (Click here to navigate to home) The website aobut wine regions, wineries, and fine wines
   HOME   ANNOUNCEMENT:  Trade tasting of Hiedler wines in Toronto, April 22, 2009
HIEDLER WINERY, Langenlois (Kamptal) Austria
Weingut Hiedler
Am Rosenhügel 13
A-3550 Langenlois, Austria
+ 43 (0) 2734-2468  office (at) hiedler.com
Austrian Wine Regions Wine 101  |  Wine Regions  |  Travel Destinations  |  Wine varietals  |   Order Wine Here  |  Blog  |  Our favourite Chateau  |  How to choose wine

Wine should be an adventure and adventure begins in your head.
Ludwig Hiedler

Ludwig Hiedler has been a winemaker for over 30 years.  It's his life.

He aims for good balance in his winemaking.
the wines must possess both an approachable quality and nice complexity.
Hiedler farms ecologically.  Very little use of sprays.  He is gradually moving
towards organic.  Everything is done Mother Nature's way.  Only natural yeast.  Hand
harvesting.  Hand sorting.  Gentleness in the entire winemaking process.  As he continues
the process, his goal is always to produce good texture in the wine and personality.
Ludwig describes one quality he works hard to produce. He uses the word "austauchbar."
I believe this means "extraction." In other words, he wants the flavours to truly emerge
as you drink the wine.  He tells me you can't find this style of wine everywhere.
I gain this initial information in a phone conversation. Now it's time to visit the winery.

 

 
Weingut Hiedler front door (note the Owl, foreground)
CLICK ANY PHOTO TO ENLARGE
I arrive at the Langenlois winery after just 45 minutes drive from Vienna.  Ludwig's wife, María Ángeles, smiles and greets me as I walk in the front door.  The little owl statue out front has represented the winery for over 150 years.  The winery is on the edge of the charming village of Langenlois. Soon we're driving off to the various vineyards owned by this dynamic couple.  They're spread out in several locations in the area.  We head first to the sloping hills in the North, to their Steinhaus vineyard.  We exit the car and walk over to the vines. She is proud of how her husband tends them. She shows me how healthy and clean they are. This is the home of Riesling and Sauvignon Blanc.    Watch the video below for a brief description.
Then we hop in the car and head East to their vineyard on the hallowed Heilgenstein hill. More luscious and flourishing vines. The view is spectacular. This place is heaven!

We snap a few photos by the monument on top of the hill then start the descent back to the winery. Time to tour the winery and taste the wines! On the way, we pass Ludwig's favourite vineyard, Thal. He's so connected to it he calls it his "heart." It has 60 year old vines. He's perfecting organic techniques here.


 

VIDEO 1 - Steinhaus Vineyard
Play Video on Youtube

or  Download Quicktime Video
 
 

María Ángeles shows me the Riesling vines
in the Steinhaus vineyard.
We are now standing in the winery amid gleaming stainless steel fermentation tanks. María Ángeles explains that they ferment the grapes from each of the five vineyards separately for better control and to bring out the individual terroir from each vineyard. "We want to keep the personality from the terroir of each vineyard," she explains. Nearby is the 600 year old wine cellar.

The winery is modern and efficient. And the barrel cellar is a delightfully historic and rustic.

As Pongo the dog hovers nearby, we settle in a bright room with large windows to taste the wine portfolio...


VIDEO 2 - In the Winery
Play Video on Youtube
or  Download Quicktime Video
Hiedler wine tasting
Weingut Hiedler Grüner Veltliner Löss 2007

An elegant and refined wine with a full and fresh, fruity bouquet. Slight buttery nose. Flavours of grapefruit rind, soft tree fruit, spice and fresh honey with a clean and creamy finish. Gentle mineral characteristics that Kamptal is famous for. Amazing harmony. Stylish liquid delight! As I savour the wine, Maria-Angeles Hiedler tells me about Hiedler's minimalist winemaking philosophy: "When Ludwig makes a wine, he tells it "Try for yourself - become what you are meant to be." These words resound with me, because this wine has confidently become what it was destined to become. Score: 90.

See Blog: Enjoying this wine at Jamie Kennedy Wine Bar, Toronto
Weingut Hiedler Grüner Veltliner Thal 2007

Displaying a fresh and fruity bouquet with significant flavours of spice, apple, and muted citrus. A hint of honeycomb, creaminess and minerality. A very balanced wine with a long finish. From the family's Thal vineyard, about 10 hectares in size.
Score: 93.
Grüner Veltliner November 2007

Elegance in a bottle with a full bodied fresh and fruity bouquet. A creamy, buttery nose, with aromas and flavours of mango, pineapple, soft tree fruit, minerality, spice and fresh honey. A clean and fruity finish. Excellent harmony and balance! From the Thal vineyard, but harvested 2 weeks later than their GV "Thal." The vineyard is over 40 years old. Score: 94.
Grüner Veltliner Maximum 2007

Ultimate refinement is unmistakable as I savour this aristocrat. The wine is aged in Acacia casks for micro interaction of air. It presents a fresh and fruity bouquet, with buttery nose and aromas and flavours of tropical fruit, soft tree fruit, minerality, spice and fresh honey. Rich creamy consistency with an elegant fruity finish. Full bodied with excellent harmony and balance! Be sure to decant this wine before serving to present its full potential. From the Thal, Spiegel and other vineyards that range in age from 40 to 70 years. Maximum comes in a Burgundy style bottle shape. Score: 94.
Riesling Urgestein 2007

First impressions are of a nicely balanced Riesling. Charming nose of peaches and white flower petals. Good body with ripe fruity notes, and graceful mineral acidity. Score: 90.
Riesling Steinhaus 2007

Presents a clean nose of peaches with a palate of rich minerals with delicate herbal notes. The crisp and defined palate has a hint of sweet limes, gooseberries and mint, contributing to the overall delicate character of the wine. Score: 91.
Riesling Gaisberg 2007

Lots of body in this Riesling. Alluring nose of peaches and plums with a palate of rich minerality followed by suggestions of Mandarin orange tea and fruitiness. This is a truly amazing wine. In fact I would call it sublime.
Score: 95.
Riesling Heiligenstein 2007

Highlights an enticing nose with ripe peaches. Very crisp in the mouth yet possessing excellent balance and harmony. It bears all the characteristics of the Heiligenstein vineyard, for example the elegant mineral notes, the focused fruit extract, the fervent density and brilliance. Score: 96.
Additional Wines

At this point I was starting to veer from a state of moderation (my guest room was a 30 metre walk, so it's all good). I was being charmed anew with each bottle-opening,
but it was time to pause.

But there are witnesses that I did indeed later taste their Sauvignon Blanc (relatively unusual for this part of Austria), Weissburgunder Maximum, Chardonnay Kittmannsberg, Chardonnay toasted and unfiltered, a charming red blend called Tintored, an amazing Pinot Noir and finally their Pinot Noir Sangiovese blend called Liubisa. Every wine had its own fascinating personality. I must write about them another time. There's very very interesting stuff here!

The Hiedlers say, "you can compare wines like people." And it was true this fine day as we compared an enormously well-crafted selection of wines.

 
   
 
VIDEO 4 about the Kamptal - where Weingut Hiedler is located
Click the Play button for the Youtube Video
Courtesy Wines From Austria
 
     
     Weingut Hiedler Website  
     Google Map the Winery  
     About Kamptal  
     Wines of Austria Site  
 

Riesling vines... healthy and clean
 
View from the Heiligenstein vineyard
 
VIDEO 3 - Where the Vineyards are
Play Video on Youtube
or  Download Quicktime Video

Gravity flow fermentation; wine press below

The 600 year old wine cellar fitted with brand new French oak barrels

The Hiedlers enjoying their fine wines with me

       ©  Copyright WineAndLeisure.com   -   "Many thanks to Ludwig and María Ángeles Hiedler for their gracious hospitality and time."  ... by the Wine Baron.